Bitters are a delicious and complex blend of bitter and flavorful herbs all known for their stimulating and nourishing effect on digestion. The Oregon Grape root was mindfully and respectfully harvested from a large patch near Peshastin Creek.
In Ayurveda, digestion is the number one key to health; The body’s metabolic function are directly related to the health of all organs and tissues in the body. Bitter herbs play an important role in healthy digestion by stimulating digestive secretions, improving appetite, alleviating gas, bloating and indigestion. Bitters not only increase the digestibility of foods but can calm the nervous system so that you are emotionally prepared to eat. Most of us have a dramatic lack of bitterness in our daily diets.
Oregon Grape root is intensely bitter and helps maintain healthy liver function and bile production. Fennel, cardamom, ginger, and dandelion root are added to create a well-rounded digestive bitter.
Take 10-30 drops directly on the tongue or in a small amount of water (make sure you can still taste the bitter flavor) 10 to 15 minutes before a meal. Bitters can also be taken after a meal.
2.0 fl. oz.
Disclaimer: The information on this website is for educational purposes only. The information on this website has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.