Based on a traditional cider vinegar recipe widely shared in the herbal community, Fire Cider offers digestive, immune, and respiratory support. This infused vinegar is made from raw apple cider vinegar, garden grown horseradish, garden grown garlic, garden grown jalapenos, organic onions, organic ginger, organic fresh turmeric, and thyme. Start each day with a spicy kick.
You can take Wild Fire Cider straight from the spoon, or drizzle on steamed veggies, rice or dress your salad.
Note: Originally coined 'fire cider' by herbalist Rosemary Gladstar, she freely shared the term and recipe since the 1970's and has published and copyrighted books using the term 'fire cider'. Sadly, a company (not hers), trademarked 'Fire Cider' and the name was not able to be used by the herbal community. After a long legal ramifications, the term Fire Cider is once again free to use. #freefirecider #traditionNOTtrademark
Disclaimer: The information on this website is for educational purposes only. The information on this website has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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