Bullheaded Bitters (Oregon Grape & Cardamom)

Bullheaded Bitters (Oregon Grape & Cardamom)

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Bitters, bitters, bitters, they are super important for gastric health and nobody gets enough.  In herbalism, bitter herbs are generally indicated for the stagnant or constricted tissue state, due to their inclination to increase flow and a more relaxed tissue state.  This is partially due to their alterative, or blood purifying, properties often instrumental in maintaining liver health.  However they also tend to stimulate digestion and have historically been taken as an after dinner drink or “digestif.” Our line of bitters follows in this tradition, keeping digestion flowing and internal organs happy.  Seize the bull by the thorns and fight off bloating, indigestion, and constriction with our Bullheaded Bitters. 

This bitter tonic is the quintessential Pacific Northwest variety by highlighting Oregon Grape root.  Known to be intensely bitter and helps to maintain a healthy liver function and bile production.  Fennel, cardamom, ginger, and dandelion root are added to create a well-rounded digestive bitter, bit of flare, and full digestive support.

Take 10-30 drops directly on the tongue or in a small amount of water (make sure you can still taste the bitter flavor) 10 to 15 minutes before a meal.  Bitters can also be taken after a meal.

 

ingredients: wildcrafted Oregon grape root, organic fennel, organic cardamom, organic dandelion root, and organic ginger infused in organic cane spirits

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