Ciders & Beehives

Based on a traditional cider vinegar recipe widely shared in the herbal community, Fire Cider offers digestive, immune, and respiratory support.  Start each day with a spicy kick.

You can take Wild Fire Cider straight from the spoon, or drizzle on steamed veggies, rice or dress your salad.  

Note:  Originally coined 'fire cider' by herbalist Rosemary Gladstar, she freely shared the term and recipe since the 1970's and has published and copyrighted books using the term 'fire cider'.  Sadly, a company (not hers), trademarked 'Fire Cider' and the name was not able to be used by the herbal community. After a long legal ramifications, the term Fire Cider is once again free to use. #freefirecider #traditionNOTtrademark

ingredients: raw apple cider vinegar, garden grown horseradish, garden grown garlic, garden grown jalapenos, organic onions, organic ginger, organic fresh turmeric, and organic rosemary.

Disclaimer:  The information on this website is for educational purposes only.  The information on this website has not been evaluated by the Food and Drug Administration.  This product is not intended to diagnose, treat, cure, or prevent any disease.

Elecampane Beehive is a unique and wonderful herbal infused honey.  Elecampane has a deep earthy taste which is paired with a local dark and rich buckwehat/alfalfa honey.  Elecampane is traditionally used for the respiratory system.  Buckwheat honey is dark, thick, and rich in antioxidants.  Elecampane is effective at helping to clear up congestion and bronchial ailments particularly those that are productive.  Together elecampane root and buckwheat honey combine to make a great herbal remedy for sore throats and congested coughs.  You can eat the honey straight from the spoon or mix in herbal tea or water.

Ingredients:  Raw local honey, organic elecampane root.

6.7 fl. oz. 

Note: Elecampane was considered sacred to the ancient Celts associating it with elfin spirits who were said to seek shelter under Elecampane's large leaves.  Elecampane is sometimes called 'elf wort' or 'elf dock'.

Disclaimer:  The information on this website is for educational purposes only.  The information on this website has not been evaluated by the Food and Drug Administration.  This product is not intended to diagnose, treat, cure, or prevent any disease.

Our Stinging Nettle Cider is a nutrient dense, anti-inflammatory, and alkalizing tonic to support the body as we move into spring and summer.  And this year is has a bit of a kick to it!

Nettle, horsetail, dandelion greens, and fresh burdock root are all mineral dense and nutritious; these tonic herbs help stimulate and rejuvenate the liver, kidneys, digestion, and lymphatic system and encourage the flushing of toxins and waste.  Fresh organic Hawaiian turmeric is anti-inflammatory.  

Like most tonics, enjoy daily for best results.  Take a shot straight or splash on a bed of greens.  

Ingredients: organic garlic greens, wildcrafted stinging nettle, organic fresh burdock root, organic mustard seed, organic turmeric, organic dandelion greens, organic mustard greens, wildcrafted horsetail shoots, and organic black peppercorn, infused in organic raw unfiltered apple cider vinegar.

*wildcrafted

Disclaimer:  The information on this website is for educational purposes only.  The information on this website has not been evaluated by the Food and Drug Administration.  This product is not intended to diagnose, treat, cure, or prevent any disease.

Organic turmeric and organic black peppercorns infused in local honey.

Turmeric is renowned as for its anti-oxidant and anti-inflammatory properties.  Turmeric has been studied extensively for ‘anti-cancer’ actions. Curcumin is what gives turmeric its bright color and the component most often credited with its healing abilities.  Black pepper increase the bio-availability of curcumin.  Most traditional turmeric recipes also include black pepper. 

Eat straight from the spoon, or make golden milk or turmeric tea.  Blends perfectly with Roots & Rose Masala Chai. You can also add Turmeric and Black Pepper Beehive to raw apple cider vinegar to dress a salad or over rice.

Turmeric Tea Recipe:

1 spoonful Turmeric and Black Pepper Beehive

Lemon

Hot water

For each cup of tea add a spoonful of Turmeric and Black Pepper Beehive to hot water. Stir until dissolved and add a big squeeze of lemon.  Enjoy. 

Ingredients:  local honey, organic black peppercorns, organic turmeric.

note:  the peppercorn is strained out after infusing; bits of peppercorn may remain in the final product

Disclaimer:  The information on this website is for educational purposes only.  The information on this website has not been evaluated by the Food and Drug Administration.  This product is not intended to diagnose, treat, cure, or prevent any disease.