Homesteading

Cold infusions are good anytime of year but I particularly love them as a welcome to spring. Maybe it's because the fresh shoots around my garden have such delicate flavors that sometimes loose their luster when boiled or as hot...
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Testing out some wildcrafted sodas. First is lilac + ginger +lime, second is fir + lemon + juniper + cedar. Fermenting with champagne yeast with the lilac and wildcrafted juniper yeast on the later. They are so pretty to look...
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Now that lilacs are in bloom She has a bowl of lilacs in her room And twists one in her fingers while she talks. "Ah, my friend, you do not know, you do not know What life is, you who...
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While I would have rather been out hiking and scoping out the wildflowers, I spent the morning doing a bit of back yard foraging for dandelion buds in order to make fancy backyard capers. DANDELION CAPERS Ferment the buds in...
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