Rose Syrup
One of my favorite syrups to make starting early Summer when the roses start their show. Like all of the other syrups, this is a super simple recipe and well worth the time.
Ingredients
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8-10 roses, petals pulled from the bud/stem
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1-2c sugar
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Pint Ball/Mason jar
Recipe
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its easiest when you bruise the petals first. Take as many in your hands as possible and roll up into a tight ball. Add it to a ball jar.
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Add some sugar.
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Add more petals
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Add more sugar
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Keep doing that until the jar is packed with petals and sugar
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Shake daily for minimum 3 days.
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Strain, enjoy.
